Roasted Red Pepper Hummus Pasta

With sautéed garlic and sun-dried tomatoes stirred into a creamy, Roasted Red Pepper Hummus sauce, this effortless pasta dish is the ultimate weeknight dinner fix.

Boar's Head

Recipe - Bay Shore King Kullen

Fusilli in Roasted Red Pepper Hummus Sauce

Servings4

Ingredients

1 lb Fusilli pasta

2 Tbsp olive oil

3 cloves garlic, chopped

1/2 c sundried tomatoes

1 container Boar's Head Roasted Red Pepper Hummus

Fresh Basil

Parmigiano Reggiano, grated

Directions

In a large pot of boiling water, cook the pasta according to package directions. Be sure to reserve 1 cup of the pasta water before draining.
Heat olive oil in a skillet over medium heat, then add the chopped garlic. Cook until fragrant, then add the sun-dried tomatoes. Sauté for about 5 minutes.
Lowering the heat to a simmer, add the hummus to the skillet, combining with small amounts of pasta water at a time until the hummus reaches a creamy sauce consistency.
Stir in the drained pasta and mix until well combined.
Top with fresh chopped basil and grated Parmigiano Reggiano.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb Fusilli pasta

Rao's Fusilli Pasta, 16 oz, 16 Ounce

Add Rao's Fusilli Pasta, 16 oz to Favorites.Add Rao's Fusilli Pasta, 16 oz to Favorites.

$1.99 was $3.49$0.12/oz

2 Tbsp olive oil

Food Club Olive Oil, Pure, 16.9 Fluid ounce

Add Food Club Olive Oil, Pure to Favorites.Add Food Club Olive Oil, Pure to Favorites.

$7.49$0.44/fl oz

3 cloves garlic, chopped

Garlic Bulbs, 0.13 Pound, 0.13 Pound

Add Garlic Bulbs, 0.13 Pound to Favorites.Add Garlic Bulbs, 0.13 Pound to Favorites.

$0.65 avg/ea$4.99/lb

1/2 c sundried tomatoes

B&G Sun Dried Tomatoes, 7 fl oz, 7 Fluid ounce

Add B&G Sun Dried Tomatoes, 7 fl oz to Favorites.Add B&G Sun Dried Tomatoes, 7 fl oz to Favorites.

$6.99$1.00/fl oz

1 container Boar's Head Roasted Red Pepper Hummus

Brunckhorst's Boar's Head Roasted Red Pepper Hummus, 10 oz, 10 Ounce

Add Brunckhorst's Boar's Head Roasted Red Pepper Hummus, 10 oz to Favorites.Add Brunckhorst's Boar's Head Roasted Red Pepper Hummus, 10 oz to Favorites.

$3.79 was $4.99$0.38/oz

Fresh Basil

Not Available

Parmigiano Reggiano, grated

Brunckhorst's Boar's Head Parmigiano Reggiano Cheese, 7 oz, 7 Ounce

Add Brunckhorst's Boar's Head Parmigiano Reggiano Cheese, 7 oz to Favorites.Add Brunckhorst's Boar's Head Parmigiano Reggiano Cheese, 7 oz to Favorites.

$12.99$1.86/oz

Directions

In a large pot of boiling water, cook the pasta according to package directions. Be sure to reserve 1 cup of the pasta water before draining.
Heat olive oil in a skillet over medium heat, then add the chopped garlic. Cook until fragrant, then add the sun-dried tomatoes. Sauté for about 5 minutes.
Lowering the heat to a simmer, add the hummus to the skillet, combining with small amounts of pasta water at a time until the hummus reaches a creamy sauce consistency.
Stir in the drained pasta and mix until well combined.
Top with fresh chopped basil and grated Parmigiano Reggiano.